Nutrition · per 100 g

Energy	333.8 kcal
Fat	23.1 g
Saturated fat	0 g
Carbs	27.7 g
Sugars	1.5 g
Fiber	6.2 g
Protein	6.2 g
Salt	1.6 g
Sodium	630.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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