Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 14.4 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 7.8 g |
| Fiber | 4.4 g |
| Protein | 21.1 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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