Nutrition · per 100 g

Energy	3.5 kcal
Fat	19.2 g
Saturated fat	17.5 g
Carbs	15.8 g
Sugars	12.5 g
Fiber	0 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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