Nutrition · per 100 g

Energy	200 kcal
Fat	9.2 g
Saturated fat	5.4 g
Carbs	24.6 g
Sugars	4.6 g
Fiber	3.1 g
Protein	6.2 g
Salt	1.6 g
Sodium	630.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.