Nutrition · per 100 g

Energy	114 kcal
Fat	7.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	5.4 g
Sugars	3.6 g
Added sugars	0 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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