Nutrition · per 100 g

Energy	137 kcal
Fat	6.6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	13.2 g
Sugars	11.5 g
Added sugars	7.5 g
Fiber	0 g
Protein	6.2 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	6170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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