Nutrition · per 100 g

Energy	218 kcal
Fat	10.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	21.2 g
Sugars	0.59 g
Added sugars	0 g
Fiber	4.7 g
Protein	8.2 g
Salt	1.8 g
Sodium	712 mg
Potassium	176 mg
Calcium	64.7 mg
Iron	2 mg
Vitamin D	64700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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