Nutrition · per 100 g

Energy	117 kcal
Fat	2.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	16.4 g
Sugars	13.3 g
Fiber	0.78 g
Protein	7 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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