Nutrition · per 100 g

Energy	494.7 kcal
Fat	49.5 g
Saturated fat	4.9 g
Carbs	28.3 g
Sugars	17.7 g
Fiber	7.1 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.