Low fat ice cream
Ingredients
skimmed milk 55.0% , egg yolk 22.5% , milk protein concentrate 11.3% , E968 5.6% , soluble tapioca fiber 2.8% , cream 1.4% , vanilla extract 0.7% , cane sugar 0.4% , E410 0.2% , monk fruit extract 0.2%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 15.4 g |
| Sugars | 6.2 g |
| Polyols | 5 g |
| Fiber | 4.6 g |
| Protein | 9.2 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
| Calcium | 231 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.