Prenatal soft-baked oat bar
Ingredients
oat flakes 53.3% , agave syrup 23.3% , prune paste 11.7% , AGAVE INULIN 5.8% , milled flax seed 2.9% , blueberry 1.5% , whole grain crispy rice 0.7% , vitamin and mineral blend 0.4% , vegetable glycerin 0.2% , beetroot 0.1% , vanilla extract 0.0% , baking powder 0.0% , DHA ALGAL OIL 0.0% , natural blueberry flavouring 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 24.4 g |
| Fiber | 15.6 g |
| Protein | 6.7 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Calcium | 444 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.