Ingredients
buckwheat flour 54.2% , milled flaxseed 22.9% , palm oil 11.5% , brown sugar 5.7% , brown rice flour 2.9% , oat flour 1.4% , tapioca 0.7% , sweet potato 0.4% , evaporated cane juice 0.2% , honey 0.1% , E500ii 0.0% , OR 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.79 g |
| Sodium | 317.5 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 1500 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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