Ingredients
date paste 54.5% , wholemeal oat 22.7% , milled flaxseed 11.4% , coconut oil 5.7% , vegetable glycerin 2.8% , sunflower seed 1.4% , butternut squash 0.7% , natural flavouring 0.4% , E500ii 0.2% , raspberry puree 0.1% , lemon oil 0.1%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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