Ingredients

Lentil chip 73.6% , sunflower oil 13.2% , Himalayan pink salt 13.2%

Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.8 g
Sodium	1107 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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