Nutrition · per 100 g

Energy	479.2 kcal
Fat	31.3 g
Saturated fat	14.6 g
Carbs	45.8 g
Sugars	29.2 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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