Maple fig soft-baked breakfast fruit & oat ovals
Ingredients
gluten-free whole grain oats 52.3% , safflower oil 23.9% , brown sugar 8.0% , sorghum flour 7.9% , FIG PASTE 4.0% , water 2.0% , fig 1.0% , buckwheat flour 0.5% , vegetable glycerin 0.2% , sweet potato 0.1% , maple syrup 0.1% , E500ii 0.0% , salt 0.0% , natural flavouring 0.0% , cinnamon 0.0% , vanilla extract 0.0% , E415 0.0% , ginger 0.0% , E425 0.0% , nutmeg 0.0% , clove 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 16 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.