Galette dejeuner

Gluten-free whole grain oats 51.3% , Sugars 24.4% , High oleic safflower oil 12.2% , Sorghum flour 6.1% , Water 3.0% , buckwheat flour 1.5% , VEGETABLE GLYCERIN 0.8% , dried cranberries 0.4% , DRIED RASPBERRIES 0.2% , Baking Soda 0.1% , Dried blueberries 0.0% , SALT 0.0% , E415 0.0% , Konjac powder 0.0% , rosemary extract 0.0% , INGREDIENTS 0.0% , avoine épointée 0.0%? , oat flour 0.0% , sugar 0.0% , Huile de carthameà teneur élevée en acide oléique 0.0%? , sorghum flour 0.0% , water 0.0% , buckwheat flour 0.0% , Glycerine végétale 0.0% , cranberry 0.0% , raspberry 0.0% , Essence naturelle 0.0% , E500ii 0.0%? , bleuets 0.0%? , salt 0.0% , E415 0.0% , E425 0.0% , E392 0.0% , MADE IN A DEDICATED NUT AND GLUTEN FREE FACILITY FARRIOUÉ DANO U ÉTADLI ENT CDÉCIAISÉ SANS NOIY et mufactured by 0.0% , Fabriqué par 0.0%? , LLC 0.0% , Chicago IL 60631 USA 0.0% , PRODUCT OF THE USA 0.0% , PRODUIT DES E-U 0.0%

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