Nutrition · per 100 g

Energy	478.3 kcal
Fat	30.4 g
Saturated fat	5.4 g
Carbs	45.7 g
Sugars	28.3 g
Protein	15.2 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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