Beef franks
Ingredients
Beef frankfurter 51.8% , water 24.1% , soy protein isolate 12.1% , salt 0.6% , dextrose 0.6% , paprika 0.6% , E339 0.6% , spice 0.6% , E316 0.6% , E250 0.6% , garlic 0.6% , dough 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , enzyme 0.6% , folic acid 0.6% , Margarine 0.6% , water 0.6% , coating 0.6% , lemon juice from concentrate 0.6% , water 0.3% , concentrated lemon juice 0.2% , E211 0.1% , E223 0.0% , E221 0.0% , lemon of wheat flour 0.0%
Nutrition · per 100 g
| Energy | 305.9 kcal |
| Fat | 20 g |
| Saturated fat | 8.2 g |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 482.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.