Nutrition · per 100 g

Energy	406.6 kcal
Fat	20.9 g
Saturated fat	7.7 g
Carbs	48.4 g
Sugars	3.3 g
Fiber	2.2 g
Protein	5.5 g
Salt	1.3 g
Sodium	505.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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