Nutrition · per 100 g

Energy	258.8 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	50.6 g
Sugars	10.6 g
Protein	7.1 g
Salt	1.9 g
Sodium	741.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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