Nutrition · per 100 g

Energy	380.5 kcal
Fat	30.1 g
Saturated fat	5.3 g
Carbs	23.9 g
Sugars	8.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.64 g
Sodium	256.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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