Nutrition · per 100 g

Energy	388.2 kcal
Fat	27.1 g
Saturated fat	9.4 g
Carbs	28.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	9.4 g
Salt	2.4 g
Sodium	976.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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