Nutrition · per 100 g

Energy	368 kcal
Fat	22.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	28.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	10.5 g
Salt	1.1 g
Sodium	439 mg
Potassium	56.1 mg
Calcium	172 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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