Nutrition · per 100 g

Energy	122 kcal
Fat	3.8 g
Saturated fat	0.42 g
Cholesterol	10.5 mg
Carbs	16 g
Sugars	1.3 g
Added sugars	0.84 g
Fiber	1.3 g
Protein	6.8 g
Salt	0.59 g
Sodium	236 mg
Potassium	79.3 mg
Calcium	32.9 mg
Iron	0.15 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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