Nutrition · per 100 g

Energy	433 kJ
Energy	103 kcal
Fat	3 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	17 g
Sugars	8.3 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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