Nutrition · per 100 g

Energy	105 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	16 g
Sugars	1.3 g
Fiber	1.3 g
Protein	7.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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