Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	16.6 g
Sugars	0.48 g
Protein	6.3 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.