Ingredients
Sun dried tomato pasta 80.0% , feta cheese produced from sheep 10.0% , goat milk 9.5% , basil 0.3% , onion 0.1% , extra virgin olive oil 0.1% , sunflower oil 0.0% , salt 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 23.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 77 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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