Natural paste red pepper with feta, red pepper
0819654010361
Ingredients
Pasteurized pepper pasta 42.0% , sundried tomatoes 25.0% , feta cheese produced from sheep 19.8% , goat milk 9.5% , extra virgin olive oil 1.8% , sunflower oil 0.9% , salt 0.5% , coating 0.5%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 11.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.8 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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