Nutrition · per 100 g

Energy	196.4 kcal
Fat	10.7 g
Saturated fat	2.2 g
Carbs	5.4 g
Sugars	4.5 g
Fiber	0 g
Protein	18.8 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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