Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	2.7 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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