Nutrition · per 100 g

Energy	9.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2.4 g
Salt	0.02 g
Sodium	7.2 mg
Potassium	51.8 mg
Calcium	1.1 mg
Iron	0 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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