Nutrition · per 100 g

Energy	134 kcal
Fat	6.3 g
Saturated fat	1.8 g
Cholesterol	49.3 mg
Protein	18.3 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.