Nutrition · per 100 g

Energy	220 kcal
Fat	15.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	353 mg
Calcium	26.5 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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