Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.5 g
Salt	0.24 g
Sodium	97.3 mg
Potassium	336 mg
Calcium	44.2 mg
Iron	0.09 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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