Nutrition · per 100 g

Energy	1070 kJ
Energy	257 kcal
Fat	20.4 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	336 mg
Calcium	26.5 mg
Iron	0.09 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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