Nutrition · per 100 g

Energy	310 kcal
Fat	22 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28 g
Salt	0.15 g
Sodium	60 mg
Potassium	500 mg
Calcium	40 mg
Iron	80 mg
Vitamin D	9.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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