Nutrition · per 100 g

Energy	218 kcal
Fat	17.4 g
Saturated fat	5.6 g
Trans fat	0.29 g
Cholesterol	59 mg
Carbs	0.29 g
Sugars	0.29 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	15 g
Salt	0.2 g
Sodium	79.6 mg
Potassium	271 mg
Calcium	23.6 mg
Iron	0.03 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	5.3 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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