Nutrition · per 100 g

Energy	176 kcal
Fat	12 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.35 g
Protein	15.8 g
Salt	0.91 g
Sodium	363 mg
Potassium	299 mg
Calcium	31.7 mg
Iron	0.21 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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