Nutrition · per 100 g

Energy	265 kcal
Fat	21.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0.44 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	327 mg
Calcium	26.5 mg
Iron	0.09 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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