Nutrition · per 100 g

Energy	195 kcal
Fat	8 g
Trans fat	0.44 g
Cholesterol	57.5 mg
Carbs	16.8 g
Sugars	12.4 g
Added sugars	0 g
Fiber	12.4 g
Protein	15 g
Salt	2.2 g
Sodium	885 mg
Potassium	230 mg
Calcium	8.8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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