Nutrition · per 100 g

Energy	237 kJ
Energy	56.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.2 g
Sugars	13.3 g
Added sugars	10.4 g
Fiber	0.42 g
Protein	0 g
Salt	6.3 g
Sodium	2500 mg
Potassium	29.2 mg
Calcium	12.5 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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