Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	8 g
Sugars	2 g
Added sugars	1 g
Fiber	3 g
Protein	2 g
Salt	3.8 g
Sodium	1500 mg
Potassium	355 mg
Calcium	78 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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