Nutrition · per 100 g

Energy	164 kcal
Fat	5 g
Saturated fat	1.8 g
Cholesterol	14.3 mg
Carbs	22.1 g
Protein	7.1 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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