Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	280 mg
Carbs	8 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	19 g
Salt	5.6 g
Sodium	2230 mg
Potassium	110 mg
Calcium	59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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