Ingredients
Cooked rotini pasta 53.6% , water 23.2% , tomato 11.6% , onion 5.8% , butternut squash 2.9% , carrot 1.5% , mozzarella 0.7% , minced beef 0.4% , spinach 0.2% , garlic 0.1% , extra virgin olive oil 0.0% , sea salt 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 17.1 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 5.3 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Potassium | 147 mg |
| Calcium | 53 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.