Ingredients
tortilla 53.8% , egg 23.1% , cheddar 11.5% , cauliflower 5.8% , onion 2.9% , extra virgin olive oil 1.4% , potato flakes 0.7% , water 0.4% , salt 0.2% , canola oil 0.1% , garlic 0.0% , corn starch 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 175 mg |
| Calcium | 83 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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