Nutrition · per 100 g

Energy	298.2 kcal
Fat	10.5 g
Saturated fat	1.8 g
Carbs	47.4 g
Sugars	24.6 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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