Nutrition · per 100 g

Energy	297.9 kcal
Fat	9.6 g
Saturated fat	1.6 g
Carbs	48.9 g
Sugars	23.4 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.77 g
Sodium	308.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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